Traditional Basmati Rice

Traditional Basmati Rice

This particular variety of rice grain is known as the “Queen of Fragrance” for its rich aroma and authentic flavor. It is the oldest grain famous for its exotic aroma, sweet taste, fluffy texture with rich nutritional content. The grain is long, pearl white in color and has that rich authentic taste in comparison to all other varieties of rice.

The storage process of it takes from 1-2 years. The name traditional is given to this rice grain because it is the best rice use for all traditional dishes. The type of rice grain is steamed/parboiled with an average grain length of 7.3 mm.

Specifications of Traditional Basmati Rice
Crop year One year old
Type Sella/ Parboiled
Polished according to buyers 33 KETT minimum
Average grain length before cooking 7.3mm
Sortex 100% clean
Yellow grain NIL
Foreign Matter NIL
Color White
Taste Naturally sweet (with most authentic Indian flavor)
Average grain length 7.3mm
Moisture 12% max
Brokens according to buyers 2% max
Quality Available basmati rice (raw) basmati rice (steam) basmati rice (white sella) basmati rice (golden sella).
Black grain NIL
Packaging & Delivery
  • Poly pack
  • PP bag
  • Jute bag
  • Cotton bag
  • Paper bag
  • Non- woven fabric bag (available in various sizes like 50 kg, 45 kg, 40 kg, 30 kg, 25 kg, 20 kg, 10 kg ,5 kg)

We offer all varieties of packaging such as Non Woven Fabric Bags, PP bags, Jute bags etc available in 1, 2, 5, 10, 20, 25 and 50Kg. We also provide basmati rice packaging as per buyer requirement.
15-20 Days after confirmation of order.

  • Certificate of Origin
  • Fumigation Certificate
  • Phytosanitary Certificate
  • Certificate of Conformity (Country specific)
  • SGS Quality & Quantity Certificate
  • Other third party inspection agency certificate as per buyer specific requirement
Samples Policy

Buyer has to provide the “To Pay Courier Account Number” as Freight Charges.
Inspection on weight and quality (as per Buyer’s requirement) :SGS
Any other third party Inspection Company

Mode of Payment

50% Advance and Balance 50% against fax/email copy of the B/L through T/T

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