RICE EXPORTERS INDIA TO USA

Basmati Rice – A Sweet, Tasty, & Healthy Food Delight

Rice is not a staple all around the world, but in many cultures and countries, it is a symbol of health, wealth, and fertility. In India, rice, including organic basmati rice, is believed to be created by Lord Vishnu on Earth and Lord Indra taught people to cultivate it. That is why this food grain is even worshipped during certain Indian festivals or rituals.

What do we sell?

Being the best rice exporters India to USA and many other countries across the globe, we are proud to offer you the best quality premium rice. You must know that there are dozens of rice varieties available in the market. Some of the common ones are Basmati, Jasmine, Japanese, Arboria, Brown Rice, and more.

Nonetheless, organic white or organic brown basmati rice is highly appreciated varieties. Basmati rice exporters India consider it to be the royal and pure form of rice, as it is known to provide much-needed nourishment to the body while it’s easier to digest than other rice varieties.

We see the following type of rice varieties:

  • Golden Sella Basmati Rice
  • Traditional basmati rice
  • Pusa Basmati Rice
  • 1121 Golden Sella Basmati Rice
  • 1121 Basmati Rice – White
  • White Sella Basmati Rice
  • Sugandha Basmati Rice
  • Sharbati Basmati Rice

Why pick basmati rice?

Basmati rice manufacturers take care of all the rice cultivation and processing techniques to deliver you the premium quality rice. It is light and nourishing, as well as cool in nature. To balance the digestive system, you must eat well-cooked rice and consume it with curries or other recipes.

Basmati rice exporters get a high demand for basmati rice because it is highly aromatic and delicious. It some cultures, basmati rice is a symbol of wealth. So, people prefer to cook it on special occasions. Export of basmati rice from India to different parts of the world is estimated to rise even more in the coming years, as people are recognizing its benefits throughout the world.

Cooking Basmati Rice — Two Techniques

According to the basmati rice suppliers, many people around the world like to prepare rice using these two methods:

The first one is to rinse the rice in water. Place the desired amount of water in a bowl, and strain out the water at least three times for cleaning. Put thoroughly rinse rice in a cooker or pot to soak water for 15 to 30 minutes. Now, place the lid of the cooker and let the rice cook. It takes 10 to 15 minutes to cook rice in a pressure cooker.

The second way is to cook rice instead of steaming. Place the rinsed rice in water more than that can be absorbed. Add one handful of rice per person in a huge pot for boiling. Now boil rice for 10 minutes until cooked. You may or may not cover the lid of the pot while cooking.

Ways to Use Rice

Basmati rice distributors suggest using rice in different ways with spices, fresh cheese, nuts, beans, and vegetables. Short grain varieties can be used for making desserts. Whereas, the long grain basmati rice is good for consumption with different dishes like chicken curry, vegetables, kidney beans, etc.

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