Basmati Rice Exporters India to Japan

Reasons Why People Demand Basmati Rice All Around the World

While organic basmati rice is widely grown in India and Pakistan, the demand of this superior rice variety is worldwide. Its exquisite aroma and taste make both organic white and organic brown basmati rice the preferred grains of people all around the world.

Before jumping to the reasons why this rice variety is considered the best, let’s have a look at the types of rice we sell.

  • GOLDEN SELLA BASMATI RICE

  • TRADITIONAL BASMATI RICE

  • PUSA BASMATI RICE

  • 1121 GOLDEN SELLA BASMATI RICE

  • 1121 BASMATI RICE -WHITE

  • WHITE SELLA BASMATI RICE

  • SUGANDHA BASMATI RICE

  • SHARBATI BASMATI RICE

REASONS WHY BASMATI RICE IS THE BEST

Basmati is not just any other rice variety. Here are various reasons to back up why basmati rice is better than any ordinary rice variety:

Wonderful aroma

Basmati rice suppliers bring you the most aromatic basmati rice, which has the fragrance of sun-baked flowers and wood. Whenever you cook basmati, your entire home will be filled with its wonderful aroma.

Taste Sensation

Basmati rice distributors supply the delicious basmati that tastes like no other rice variety. Unlike other rice varieties, basmati has light and fluffy texture. It is a slender grain that offers your palate a distinct flavour that feels slightly nutty in taste.

Basmati is a healthy grain:

Rice exporters from India to Japan and other countries offer you the best gluten-free basmati rice. Moreover, it is low in fat and contains all essential amino acids and folic acid. It also has very low sodium content and no cholesterol. Another health benefit that basmati rice manufacturers stress upon is its low to medium glycemic index. This means there is slower energy release, leading to a steady and balanced energy level throughout the day.

Basmati is the champagne of the rice world

Before the export of basmati rice from India, this rice variety is aged for years to develop its aroma and distinct taste. Ageing also reduces its moisture content, making the rice feel non-sticky after cooking. Basmati rice manufacturers store this rice variety for months to years for it to mature before the milling process. This results in a richer and deeper flavour.

Basmati is extremely versatile

Basmati rice exporters from India claim it to be the most versatile rice variety. Its open texture enables the grain to absorb flavours, making it the best host for different recipes.

Rice Exporter is accountable

We are the guardians of our basmati rice and work tirelessly to deliver the royal basmati rice to our customers. We have adopted a fair play policy to work with our farming community to grow the superior quality basmati with utmost care and precision. We support organic farming and provide only the organic seeds to the farmers to grow the pure product with traditional farming techniques.

Basmati – The Legend Lives On

For the past many years, we have remained committed to preserving the legendary variety of rice, i.e., Basmati. Even today farmers grow basmati using traditional nurturing methods that are taught to them from generation to generation. Moreover, our customers are concerned about the quality of the rice, regardless of the price. Therefore, the end result is valuable for the people who grow it and also to the people who are going to cool it.
Basmati is one of the most famous types of dry rice in Japan and many other countries. The sales of basmati have increased since the past 20 years due to its health benefits and increasing demand worldwide. But when choosing the basmati rice, only trust the reputable and experienced rice exporters.

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