Ayurvedic Perspective: Organic Basmati Rice India

Organic basmati rice is a high-quality long grain that is grown in India, Bangladesh and Pakistan. It is popular for its aroma and distinctive taste and light, elongated grains. If we see it from Ayurvedic perspective, basmati rice holds very high esteem, as it is one of the lightest grains that are easy to digest compared to other rice varieties.
It also comes in many other varieties, such as organic brown basmati rice, white basmati, aged white basmati, red basmati and par-boiled white basmati.

Given below are some of the basmati varieties that we sell:

  • Golden Sella Basmati Rice
  • Traditional basmati rice
  • Pusa Basmati Rice
  • 1121 Golden Sella Basmati Rice
  • 1121 Basmati Rice – White
  • White Sella Basmati Rice
  • Sugandha Basmati Rice
  • Sharbati Basmati Rice

Qualities of Basmati Rice from Ayurvedic perspective

  • Rasa – Sweet
  • Vipaka – Sweet
  • Virya – Cooling
  • Action on the mind – Sattvic
  • Balances – Pitta, Vata and Kapha
  • Actions on the doshas – Tridoshic
  • Qualities – Soft, Light and Wholesome

What are its medicinal qualities?

According to basmati rice exporters, basmati rice is a rare combination of sweet, cooling and lightweight grain with special qualities. The basmati rice suppliers have to maintain the quality of this grain to offer proper nourishment to body tissues, as well as the immune system. After being digested, it has a calming and grounding effect on both body and mind. It is also known as a Sattvic grain that means it helps in cultivating clarity, peace and contentment in your mind. Therefore, basmati is considered the queen of all the grains.

The Western viewpoint

The rice exporters from India to Benin or other western countries supply the best quality organic basmati brown rice, white basmati and other rice varieties. As per western perspective, basmati rice is one of the best grain choices when it comes to rice varieties. It has medium GI and neutral pH – both making it a great choice for people with diabetes.

Red basmati supplied by basmati rice distributors is considered the best from the GI perspective, as it has GI of only 48. Basmati rice also contains proteins, carbohydrates, fat (very low), minerals and vitamins. It is also a good source of all B vitamins, niacin, iron and thiamine.

Where to buy basmati rice?

You can get quality white and other basmati rice varieties from different basmati rice manufacturers in India. But only purchase basmati from the reputed and trusted basmati rice exporters in India.

The basmati rice suppliers who export basmati rice from India to different parts of the world give more attention to the quality and appearance of basmati. The reputed basmati manufacturers process this variety of rice with fine techniques, which include milling and polishing. The well processed and polished basmati is super fine and elegant in appearance, as well as taste.

The premium quality basmati rice is easy to cook and also tastes million times better than any average basmati available in the supermarket. It is best to buy only the certified organic basmati rice that you must be able to get from your nearby, local store.

Style switcher Reset
Body styles
Custom Color
Main color
Accent color
Background image
Need Help?